Axel Meyer: The art to bake vegan
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Whether crispy amaranth rolls, spicy rocket pizza or fine coconut muffins - vegan pastries are... more
Product information "Axel Meyer: The art to bake vegan"
Whether crispy amaranth rolls, spicy rocket pizza or fine coconut muffins - vegan pastries are simply delicious. Axel Meyer, co-founder of the organic food movement and "Veganbäcker" with many years of experience, swears by biscuits from whole grain and pure vegetable ingredients. The cult author now reveals 80 of his best recipes in his new book "The art of making vegan". In it you will find the right delicacies for every occasion, whether weekend brunch or dinner, birthday coffee or teatime. All recipes are straightforward, quick to prepare and contain wholesome and natural ingredients! 1st edition, 160 pages, laminated cardboard, 120 color illustrations.